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The modest menu consists of a few or 4 varieties of Monterrey-model Avenue tacos and open up-confronted quesadillas crammed with the likes of bistek (beef), pork, and poblano chili with paneer cheese. You can't go Incorrect with any decision, but you'd be remiss to not attempt the restaurant's signature taco, the Trompo. Named for rotating vertical

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Cherished this book! Deb has culled out the best recipes While she provides a minimalist kitchen. Pleasant addition to my collection. Go through entire reviewDeb Perelman likes to Cook dinner. It’s as simple as that. She isn’t a chef or simply a restaurant proprietor—she’s never ever even waitressed. Cooking in her small

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